skewer

skewer — 名詞

IPA/ˈskjuːə(r)/
KK[skjˈuɚ]IPA/ˈskjuːər/
  • skewersingular
  • skewersplural

1. a pointed cooking stick that keeps pieces of chicken, peppers, or other food in

1.名詞B1
釋義

烤肉籤

串住食物的小木籤或金屬籤

a pointed cooking stick that keeps pieces of chicken, peppers, or other food in one line while they cook over a fire or grill.

例句

Sana slid pieces of chicken and pepper onto a bamboo skewer.

Sana 把雞肉和甜椒串上竹製烤肉籤。

slide food onto a bamboo skewer

The cook turned each metal skewer so the lamb browned evenly.

廚師轉動每一支金屬烤肉籤,讓羊肉均勻上色。

同義詞
  • spit

    usually larger and used for whole animals or bigger cuts of meat

  • cocktail stick

    much shorter and mainly used for snacks or garnishes

  • rod

    general term for a straight bar, not specifically a cooking tool

文法句型

a skewer

with a skewer

用法筆記

This sense names the stick itself. Sense 2 names the serving of food that is still on the stick, especially on menus or at food stalls.

2. a serving of meat, vegetables, or other food that is presented on the rod used t

2.名詞B1
釋義

串燒;肉串

插在籤上的一份食物

a serving of meat, vegetables, or other food that is presented on the rod used to cook or serve it.

例句

Rania ordered a chicken skewer and shared rice with two cousins.

Rania 點了一串雞肉串,和兩個表親一起分著吃。

order a chicken skewer

Steam rose from the beef skewer on Élise's lunch tray.

Élise 的午餐盤上的牛肉串冒著熱氣。

同義詞
  • kebab

    often refers specifically to seasoned meat cooked in Middle Eastern or Mediterranean styles

  • brochette

    restaurant-style word, more formal than everyday skewer

  • satay

    usually implies a Southeast Asian style and often comes with peanut sauce

文法句型

a chicken skewer

three skewers

用法筆記

Common in restaurant, takeaway, and street-food contexts. Unlike sense 1, this use talks about the portion you eat, not the tool by itself.

skewer — 動詞

IPA/ˈskjuː.ər/
KK[skjˈuɚ]IPA/ˈskjuː.ɚ/