stockpot
stockpot — 名詞
1. a large deep pot used for slowly boiling bones, meat, fish, or vegetables in wat
高湯鍋
用來久煮高湯或大鍋湯的深鍋
a large deep pot used for slowly boiling bones, meat, fish, or vegetables in water to make stock or broth
Tendai left chicken bones simmering in the stockpot all afternoon.
Tendai 把雞骨放在高湯鍋裡慢慢熬了一整個下午。
leave + ingredient simmering in a stockpot
The stockpot barely fit on Ezra's stove after he added the turkey.
Ezra 把火雞放進去後，那口高湯鍋在爐子上幾乎擠不下。
Marco carried the stockpot to the sink and filled it with water.
Marco 把高湯鍋搬到水槽邊，往裡面裝滿水。
fill a stockpot with water before cooking
A wide stockpot is best for making enough soup for twelve guests.
寬口高湯鍋最適合煮出夠十二位客人喝的湯。
best for + gerund — describing kitchen use
After the market, Sahil scrubbed the stockpot before storing it on the shelf.
逛完市場後，Sahil 把高湯鍋刷洗乾淨，再收回架上。
- large stockpot
- stockpot lid
- stainless steel stockpot
- fill the stockpot
- stockpot of broth
- pot
a broader everyday word that can refer to many kinds of cooking containers
- soup pot
close in meaning, often stressing soup rather than stock
- Dutch oven
usually a heavier covered pot that can also go in the oven
文法句型
a stockpot
a stockpot of [soup/broth]
cook [ingredients] in a stockpot
用法筆記
Usually countable. A stockpot is deeper and larger than a saucepan and is chosen when you need to cook a large amount of liquid for a long time.
常見錯誤
同根字
常見搭配
名詞搭配
- stockpot lid
- stockpot handle
- stockpot base
- stainless steel stockpot
常用片語
- fill the stockpot
- leave [ingredients] simmering in a stockpot
介系詞搭配
- in a stockpot
- from the stockpot
- into the stockpot