stockpot

/ˈstɒkpɒt/ (bre, ipa) · /ˈstɑːkpɑːt/ (ame, ipa) · /ˈstäk-ˌpät How to pronounce stockpot (audio)/ (ame, mw)

stockpot — 名詞

1. a large deep pot used for slowly boiling bones, meat, fish, or vegetables in wat

1.名詞B2
釋義

高湯鍋

用來久煮高湯或大鍋湯的深鍋

a large deep pot used for slowly boiling bones, meat, fish, or vegetables in water to make stock or broth

例句

Tendai left chicken bones simmering in the stockpot all afternoon.

Tendai 把雞骨放在高湯鍋裡慢慢熬了一整個下午。

leave + ingredient simmering in a stockpot

The stockpot barely fit on Ezra's stove after he added the turkey.

Ezra 把火雞放進去後，那口高湯鍋在爐子上幾乎擠不下。

同義詞
  • pot

    a broader everyday word that can refer to many kinds of cooking containers

  • soup pot

    close in meaning, often stressing soup rather than stock

  • Dutch oven

    usually a heavier covered pot that can also go in the oven

文法句型

a stockpot

a stockpot of [soup/broth]

cook [ingredients] in a stockpot

用法筆記

Usually countable. A stockpot is deeper and larger than a saucepan and is chosen when you need to cook a large amount of liquid for a long time.

常見錯誤

❌Heat the sauce in a stockpot for one plate of pasta.
✅Heat the sauce in a saucepan for one plate of pasta.
💡A stockpot is usually used for large amounts of soup or stock, not a small serving of sauce.