acidity
/əˈsɪdəti/ (bre, ipa) · /əˈsɪdəti/ (ame, ipa) · /ə-ˈsi-də-tē a-/ (ame, mw)
acidity — 名詞
1. how much acid is present in a liquid, food, soil, or your stomach.
酸度
物質或胃裡含酸多少
how much acid is present in a liquid, food, soil, or your stomach.
The lab report showed high acidity in the river after the leak.
化驗報告顯示,那條河在外洩後酸度偏高。
collocation: high acidity
Greta added milk to the soup to reduce its acidity.
Greta 在湯裡加了牛奶,好降低它的酸度。
Doctors said Samir's chest pain came from too much stomach acidity.
醫生說 Samir 的胸口痛來自胃酸度過高。
The farmer tested the soil acidity before planting the young trees.
那位農夫在種小樹前先測了土壤酸度。
This juice has low acidity, so it tastes smooth and mild.
這種果汁酸度低,所以喝起來柔和不刺激。
- acid level
a plain descriptive phrase often used in science or health contexts
- acid content
more technical, often used for food, drink, or chemical samples
用法筆記
Often used with words like high, low, reduce, and measure. In health contexts it usually refers to excess acid in the stomach, not to flavour.
常見錯誤
2. the sharp, tangy taste that food or drink has when acid is part of it.
酸味
食物入口時的酸勁
the sharp, tangy taste that food or drink has when acid is part of it.
The sauce had enough acidity to balance the rich meat.
這道醬汁的酸味剛好能平衡濃厚的肉味。
pattern: balance rich food
Elise liked the acidity of green apples in the summer salad.
Elise 喜歡夏日沙拉裡青蘋果帶出的酸味。
Too much acidity made the coffee taste harsh and sour.
酸味太重,讓那杯咖啡喝起來又刺又酸。
The chef kept the lemon acidity from overpowering the fish.
那位主廚控制住檸檬的酸味,沒讓它蓋過魚的味道。
Constanza praised the wine's acidity for making each sip feel fresh.
Constanza 稱讚這支酒的酸味,因為每一口都顯得清爽。
用法筆記
Usually used for food, fruit, coffee, or wine. Distinguish this from sense 1: here acidity describes flavour, while sense 1 describes how much acid something contains.