egg white
egg white — 名詞
1. the clear, jelly-like liquid inside an egg, around the yellow centre, that goes
蛋白
蛋裡包住蛋黃、加熱後變白的透明部分
the clear, jelly-like liquid inside an egg, around the yellow centre, that goes white and firm once you heat it
Reuben carefully poured the egg white into a clean bowl, keeping the yellow yolk back.
Reuben 小心地把蛋白倒進乾淨的碗裡，把黃色的蛋黃留住。
separate the egg white from the yolk
Beat two egg whites until they turn thick, white, and full of soft peaks.
把兩顆蛋的蛋白打到變得濃稠、雪白，並出現柔軟的尖角。
beat egg whites until thick / soft peaks
The egg white slowly turned from clear to solid white as the pan grew hot.
鍋子變熱時，蛋白慢慢從透明變成固體的白色。
Élise brushed a little egg white over the pastry to give it a shiny top.
Élise 在酥皮上刷了一點蛋白，讓表面變得有光澤。
Many runners eat egg whites for breakfast because they are low in fat.
許多跑者早餐吃蛋白，因為它的脂肪含量很低。
- yolk
the round yellow part in the centre of an egg
文法句型
egg white(s) + verb
separate the egg white from the yolk
用法筆記
Often used in the plural ('egg whites') when talking about cooking or diet; the matching yellow centre is the 'yolk'.