reduced
reduced — 動詞
1. to make something smaller or less in size, amount, price, or importance; or to b
減少;降低
使大小、數量或程度變小
to make something smaller or less in size, amount, price, or importance; or to become smaller or less — for example, reducing the staff at a factory, reducing the speed of a car, or reducing the risk of a disease.
The supermarket reduced the price of bread by twenty percent during the weekly sale.
超市在每週特賣期間將麵包價格降低了百分之二十。
reduce + noun phrase + by + [percentage]
The new highway reduced travel time from five hours to under three.
新高速公路將行車時間從五小時減少到三小時以內。
active: subject + reduce + object + from + [X] + to + [Y]
The bus company reduced its fares to encourage more people to ride public transport.
這家巴士公司調降票價,以鼓勵更多人搭乘大眾運輸。
If you reduce the salt in your cooking, you taste the flavour of fresh ingredients.
如果你減少烹飪中的鹽分,就能品嘗到新鮮食材的風味。
The factory reduced its energy use by installing solar panels on the roof.
這家工廠在屋頂安裝太陽能板,從而降低了能源消耗。
文法句型
reduce + noun phrase
reduce + noun phrase + by + [amount/percentage]
reduce + noun phrase + from + [X] + to + [Y]
noun phrase + be reduced + by/from/to + [amount]
用法筆記
Very common in the passive voice ('was reduced' / 'were reduced') to describe outcomes or results. The object is typically a measurable thing: cost, speed, size, amount, level, or risk. To talk about reducing something to zero, use 'reduce to nothing' or 'eliminate'.
常見錯誤
2. to boil a liquid such as wine, stock, or sauce so that its volume decreases and
收汁;濃縮
加熱使液體變稠、風味更濃
to boil a liquid such as wine, stock, or sauce so that its volume decreases and its flavour becomes richer and more concentrated.
The chef reduced the red wine by half before adding it to the beef stew.
主廚將紅酒收汁至一半後,才加入燉牛肉中。
reduce + liquid ingredient + by + [fraction]
After simmering for fifteen minutes, the tomato sauce had reduced to a thick, rich paste.
以小火煮十五分鐘後,番茄醬汁已經濃縮成濃稠的糊狀。
intransitive: (liquid) reduce + to + [result]
The recipe says to reduce the chicken stock until it becomes a glossy gravy.
食譜指示將雞高湯收汁,直到變成光亮的肉汁。
Let the balsamic vinegar reduce until it is thick enough to coat a spoon.
讓巴薩米克醋在鍋中收汁,直到濃稠到可以沾滿湯匙。
- thicken
focuses on the result (thicker consistency) rather than the process of boiling off liquid; 'Thicken the sauce with cornflour'
- concentrate
emphasises intensifying flavour rather than reducing volume; 'Concentrate the stock by boiling'
- dilute
to make a liquid weaker or thinner by adding water
文法句型
reduce + noun (liquid ingredient)
reduce + noun + by + [fraction/amount]
(liquid) + reduce + to + [result]
reduce + noun + over + [time period]
用法筆記
The object is always a liquid (sauce, stock, wine, juice, vinegar). Not used for heating solid food. In recipes, you will often see 'reduce by half' or 'reduce until thickened'.